WHO WE ARE
Since opening in Singapore in October 2014, we have been loved by locals, expatriates, tourists, and Koreans alike. Many guests first discover us through our signature Korean Fried Chicken, and we look forward to serving only the highest-quality, healthy and tasty chicken in Southeast Asia and all over the world.
OKKUDAK’s specialty lies in preparing its chicken through baking without the use of oil, creating a cleaner yet flavorful alternative often preferred by fans of Korean Fried Chicken Singapore. Meanwhile, SSALDAK’s unique rice-flour coating—rather than traditional wheat flour—is another highlight that offers a distinctive texture and taste worth looking forward to.
STRIVE FOR FINEST QUALITY
OFC serves with only the freshest ingredients and prepares each meal with a mother’s love and touch. We pledge to serve the original taste of our parent brands — the same quality that has earned the trust of Korean Fried Chicken lovers — and deliver it with the highest level of service. This commitment ensures that guests seeking authentic Korean Fried Chicken Singapore experiences always feel right at home with us.
Thank you, and we look forward to serving you.
WE, OVEN & FRIED CHICKEN (OFC), ARE THE COMBINED BRAND OF OKKUDAK AND SSALDAK, TWO OF THE MOST POPULAR CHICKEN RESTAURANTS IN KOREA.
ROASTED CHICKEN
CRUNCH CHICKEN
IT'S YOUR CHANCE TO OWN A RESTAURANTS NOW!
Grab the exciting business opportunity to be one of our franchisees, and dedicate yourself to building another amazing Korean Fried Chicken shop in your area with our guidance and your devotion. This is your chance to bring the authentic taste that fans of Korean Fried Chicken Singapore love to a whole new community.
FOR PERFECT FLAVOUR
We promise to strive for the best flavor and service for your better dining experience, ensuring every bite of our signature Korean Fried Chicken meets the highest standards and keeps our customers coming back for more.
